Koshu Okada
CEO
Food & Nutrition
Fuki Food Institute Co., Ltd
Japan
Biography
Fuki Food Institute Co., Ltd. is a business genuinely devoted to your health and well-being. Established in 1969 as a sauce producer and reinvented in 1999 as a health-conscious food product manufacturer, CEO Koshu Okada (also president of the Japan Macrobiotic Association) aims to create natural, healthy and delicious foods to give consumers an alternative to the increasingly artificial fare in stores. Starting with a golden sesame salad dressing and now including sauces, soups and soup stocks, Fuki Food continues to expand its lineup, while always staying true to its health-first philosophy.
Research Interest
Food, nutrition, food industry
