Masahiro Yamaguchi
Nurition
Hiroshima University
Japan
Biography
Masahiro Yamaguchi is a graduate student of Biosphere Science, Hiroshima University, Japan. He is studying molecular nutrition especially, protease derived from Aspergillus oryzae which is prebiotics widely used for Japanese food. Masahiro Yamaguchi is a graduate student of Biosphere Science, Hiroshima University, Japan. He is studying molecular nutrition especially, protease derived from Aspergillus oryzae which is prebiotics widely used for Japanese food.
Research Interest
molecular nutrition
