Chohnan Shigeru
Professor
Department of Food and Life Sciences
Ibaraki University
Japan
Biography
Chohnan Shirgeru is professor in the Department of Agriculture in Ibaraki University, Japan.He started his carrier by Yamasa soy Sauce Co.Ltd.(RND Headquater) in 1991. He completed his graduation from ibaraki univesity in Division of Agricultural sciences in 1989 and completed his masters in Agricultural Chemistry in 1991 form ibraki university itslef. His research area are mainly in Applied Microbiology and Biochemistry.
Research Interest
Applied microbiology Applied biochemistry
Publications
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Wataru I, Yuka T, Hiroaki K, Noriko M, Takamitsu T, etal (2015) Effects of chronic mild food restriction on behavior and the hypothalamic malonyl-CoA signaling pathway Animal Science Journal 86: 181-188.
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Sayaka H, Masatoshi T, Takashi O, Mami M, Tomohisa H, etal (2015) Genetic engineering and metabolite profiling for overproduction of polyhydroxybutyrate in cyanobacteria Journal of Bioscience and Bioengineering 120: 510-517.
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Yuta O, Shigeru C (2016)Prokaryotic type III pantothenate kinase enhances coenzyme A biosynthesis in Escherichia coli Journal of General and Applied Microbiology 61: 266-269.
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Yoshifumi K, Tatsuhiko G, Yuki H, Shigeru C, Atsushi T (2016) Decreased hepatic contents of coenzyme A molecular species in mice after subchronic mild social defeat stress Toyoda Stress: The International Journal on the Biology of Stress Taylar & Francis 19: 192-197.
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Miho K, Hideyuki N, Keiji S, Toru I, Shigeru C, etal (2016) Efficient butanol recovery from acetone-butanol-ethanol fermentation cultures grown on sweet sorghum juice by pervaporation using silicalite-1 membrane Journal of Bioscience and Bioengineering 121: 697-700.
