Kurusu Yasurou
Professor
Department of Food and Life Sciences
Ibaraki University
Japan
Biography
Kurusu Yasurou at present is professor in the Department of Food and Life sciences in Ibaraki University,Japan.Apart from this his other affiliation includes Institute for Global Change Adaptation Science and Frontier Research Center for Applied Sciences.His Academic background belongs from Hiroshima university as a facuilty of Fisheries and Animal Sciences.His research area includes Envionmental sciences,applied Biological Chemistry and Microbiology.
Research Interest
Environmental Influence Valuation/Environmental Policy, Applied Biological Chemistry, Applied Microbiology,Plasmid, Plasmid Partitioning, Bioremediation.
Publications
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Elsaied H, Stokes HW, Kitamura K, Kurusu Y, Kamagata Y, etal (2011) Marine integrons containing novel integrase genes, attachment sites, attI,and associated gene cassettes in polluted sediments from Suez and Tokyo Bays ISME Journal 5: 1162-1177.
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Shigeru C, Megumi N, Habibur RM, Youji N, Takanori Y, etal (2011) Fuel ethanol production from sweet sorghum using repeated-batch fermentation Journal of Bioscience and Bioengineering 4: 433-436.
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HIROE H, YASUROU K (2014) DNA regions responsible for maintenance of Sphingobium plasmid pYAN-2 Microbes and Environments 29: 1342-6311.
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Hiroe H, Yasuroh K (2014) Analysis of a DNA region from low-copy-number plasmid pYAN-1 of Sphingobium yanoikuyae responsible for plasmid stability Bioscience, Biotechnology, and Biochemistry 78: 510-515.
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Miho K, Hideyuki N, Keiji S, Toru I, Shigeru C, etal (2015) Efficient butanol recovery from acetoneebutanoleethanol fermentation cultures grown on sweet sorghum juice by pervaporation using silicalite-1 membrane Journal of Bioscience and Bioengineering Elsevier 121: 697-700.
