Shiraiwa Masakazu
Professor
Department of Food and Life Sciences
Ibaraki University
Japan
Biography
Shiraiwa Masakazu at present is professor in department of food and life science at Ibaraki university, Japan. He started his carrier from Ibaraki university as an assistant professor.He completed his Doctory in Agricultural science form Tohoku University His current state of research is study of phytoconstituents in plants.
Research Interest
soy, Jerusalem artichoke, saponin, Anti-obesity activity, Anticancer activity, Anti-inflammatory activity, Food science
Publications
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Mari O, Hiroyuki T, Toshio K, Masakazu S, Hidenari T (2006) Molecular cloning and characterization of a salt-inducible gene encoding an acidic isoform of PR-5 protein in soybean (Glycine max [L.] Merr.)Plant Physiol. Biochem 44: 574-580.
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Satoshi M, Hidenari T, Masakazu S (2007) Purification and characterization of three neutral extracellular peroxidase isoenzymes from rye leaves a Phytochemistry 68: 777-784.
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Inoue H, Takahashi M, Kojima T, Shiraiwa M, Takahara H (2008) Molecular characterization of a novel salt-inducible gene for an OSBP (oxysterol-binding protein) -homologue from soybean DYLi, GENE 407: 12-20.
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Dong S, Ying S, Kojima T, Shiraiwa M, Kawada A, etal (2008) Crucial Role of MZF 1 and Sp 1 for the Transcriptional Regulation of the Peptidylarginine Deiminase Type I Gene (PADI 1) in Human Keratinocytes 128: 549-557.
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Tachi H, Fukuda Yamada K, Kojima T, Shiraiwa M, Takahara H (2009) Plant Physiol Biochem. Research paper (scientific journal) Joint Molecular characterization of a novel soybean gene encoding a neutral PR - 5 protein induced by high - salt stress 47: 73-79.
