Toshima Hiroaki
Professor
Department of Food and Life Sciences
Ibaraki University
Japan
Biography
Toshima Hiroaki at present is professor in the Department of food and life science at Ibaraki university,Japan.He is eminent personality in the field of Biorganic Chemistry.
Research Interest
Synthetic Organic Chemistry, Bioorganic Chemistry,atural product, coronatine, jasmonic acid, diterpene, synthesis, biosynthesis, probe, KODA
Publications
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Chengwei L, Atsushi M, Motoyoshi N, HIroaki T, Hideaki O, etal (2013) Regiospecificities and Prenylation Mode Specificities of Fungal Indole Diterpene Prenyltransferases AtmD and PaxD Appl. Environ. Microbiology 23: 7298-7303.
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Hiroyoshi S, Junpei Y, Tsukasa I, Ryoma A, Chiaki Y, etal (2014) Biosynthetic pathway of the phytohormone auxin in insects and screening of its inhibitors Insect Biochem. Mol. Biol. 53, 66-72 2014/08/08 10.0116/j.ibmb.2014.07.008
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Kiyotaka H, Yasuno I, Miki S, Qun Y, Yosuke T, etal (2015) Identification of UV-Induced Diterpenes Including a New Diterpene Phytoalexin, Phytocassane F, from Rice Leaves by Complementary GC/MS and LC/MS Approaches J. Agric. Food Chem. 63: 4050-4059.
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Kiyotaka H, Kengo S, Misaki O, Hiroaki T, Morifumi H (2015) Ultraviolet-induced amides and casbene diterpenoids from rice leaves Phytochemistry Lett.15: 1874-3900.
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Katsumata SO, Hamana K, Horie K, Toshima H, Hasegawa M (2016) Identification of sternbin and naringenin as detoxified metabolites from the rice flavanone phytoalexin sakuranetin by Pyricularia Chemistry & Biodiversity in press.
