Food & Nutrition

Food & Nutrition Experts

Yoshihiro Hataguchi

Food Science
Kochi Medical Schoo


Yoshihiro Hataguchi graduated from Himeji Institute of Technology University (1995) and belongs to Technical development division of Ako kasei Co., Ltd. One of the company’s management policies is to devote to healthy human life by producing a variety of high quality and effective foods and liquids with original technology. Yoshihiro Hataguchi, a section chief, is working to research and develop new goods based on deep-seawater which possess functional effect in vivo.

Research Interest

Food Technology

Global Experts from Japan

Global Experts in Subject