Yoshihiro Hataguchi
Professor
Food Science
Kochi Medical Schoo
Japan
Biography
Yoshihiro Hataguchi graduated from Himeji Institute of Technology University (1995) and belongs to Technical development division of Ako kasei Co., Ltd. One of the company’s management policies is to devote to healthy human life by producing a variety of high quality and effective foods and liquids with original technology. Yoshihiro Hataguchi, a section chief, is working to research and develop new goods based on deep-seawater which possess functional effect in vivo.
Research Interest
Food Technology
