Masuko Kobori
Professor
National Food Research Institute
National Agriculture and Food Research Organization
Japan
Biography
Dr. Masuko Kobori is affiliated to National Food Research Institute, National Agriculture and Food Research Organization. Dr. Masuko Kobori is currently providing services as Professor. Dr. Masuko Kobori has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Masuko Kobori contributions have acclaimed recognition from honourable subject experts around the world. Dr. Masuko Kobori is actively associated with different societies and academies. Dr. Masuko Kobori academic career is decorated with several reputed awards and funding. Dr. Masuko Kobori research interests include Cell Biology, Food Science, Pharmacy.
Research Interest
Cell Biology, Food Science, Pharmacy
Publications
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Kobori M, Takahashi Y, Sakurai M, Ni Y, Chen G, Nagashimada M, Kaneko S, Ota T. Hepatic Transcriptome Profiles of Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E. International journal of molecular sciences. 2017 Mar 8;18(3):593.
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Nishimura M, Ohkawara T, Nakagawa T, Muro T, Sato Y, Satoh H, Kobori M, Nishihira J. A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects. Functional Foods in Health and Disease. 2017 Jun 30;7(6):353-74.
