S. Todoriki
Professor
Food Research Institute
National Agriculture and Food Research Organization
Japan
Biography
Dr. S. Todoriki is affiliated to Food Research Institute, National Agriculture and Food Research Organization. Dr. S. Todoriki is currently providing services as Professor. Dr. S. Todoriki has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. S. Todoriki contributions have acclaimed recognition from honourable subject experts around the world. Dr. S. Todoriki is actively associated with different societies and academies. Dr. S. Todoriki academic career is decorated with several reputed awards and funding. Dr. S. Todoriki research interests include Analytical Chemistry, Food Science.
Research Interest
Analytical Chemistry, Food Science
Publications
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Kume T, Todoriki S. Food irradiation in Asia, the European Union, and the United States: a status update. Radioisotopes. 2013;62(5):291-9.
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Sato M, Todoriki S, Takahashi T, Hafez E, Takasu C, Uehara H, Yamakage K, Kondo T, Matsumoto K, Furuta M, Izumi K. Modifications of azoxymethane-induced carcinogenesis and 90-day oral toxicities of 2-tetradecylcyclobutanone as a radiolytic product of stearic acid in F344 rats. Journal of toxicologic pathology. 2015;28(2):99-107.
