Theertham Pradyumna Rao

Biography

Theertham Pradyumna Rao has completed his PhD and Postdoctoral studies at Nagoya University, Japan and a certificate course in International Food Laws and Regulations at Michigan State University, USA. He is an Assistant General Manager at Taiyo Kagaku, Japan. He has started his career at ICRSAT (International Crop Research Institute for Semi-Arid Tropics, India) and acquired extensive research, marketing and regulatory experience ranging from agriculture, nutrition to health. He has published one book and more than 65 papers in reputed journals. He has been serving as an Editorial Board Member of NutraCos magazine and Austin Journal of Nutrition and Metabolism. Theertham Pradyumna Rao has completed his PhD and Postdoctoral studies at Nagoya University, Japan and a certificate course in International Food Laws and Regulations at Michigan State University, USA. He is an Assistant General Manager at Taiyo Kagaku, Japan. He has started his career at ICRSAT (International Crop Research Institute for Semi-Arid Tropics, India) and acquired extensive research, marketing and regulatory experience ranging from agriculture, nutrition to health. He has published one book and more than 65 papers in reputed journals. He has been serving as an Editorial Board Member of NutraCos magazine and Austin Journal of Nutrition and Metabolism.

Research Interest

Nutrition and Metabolism.