Keisuke Ito
Associate Professor
Nutritional and Environmental Sciences
University of Shizuoka
Japan
Biography
2016-present: Associate Professor, University of Shizuoka 2010-2016: Research Assistant Professor, University of Shizuoka 2009-2010: Postdoctoral Fellow, Japan Society for the Promotion Science, Kyoto University 2008-2010: Visiting Researcher, Graduate School of Medicine, Kyoto University 2008-2009: Postdoctoral Fellow, Graduate School of Agricultural and Life Sciences, The University of Tokyo 2005-2008: Graduate School of Agricultural and Life Sciences, The University of Tokyo (Ph.D.)
Research Interest
 Bioactive Peptides - Functional Food Ingredients/Nutraceuticals  Taste Perception  Nutrients and drugs transport
