Shoichi Ichinose
Associate Professor
Food and Nutritional Sciences
University of Shizuoka
Japan
Biography
12/1987 - 3/1988 Theory Division, European Organization for Nuclear Research, Geneva, Switzerland 2/1995 -3/1995 Theory Division, SLAC National Accelerator Laboratory , Stanford, USA 9/1996 - 1/1997 DAMTP, University of Cambridge, UK 10/1998 - 11/1998 Brookhaven National Laboratory, USA 9/1999 - 11/1999 Albert Einstein Institute of Max Planck Institute, Potsdam, Germany 11/2002 - 2/2003 DAMTP, University of Cambridge, UK 2/2006 - 3/2006 Institute of Theoretical Physics, University of Vienna, Wien, Austria 2/2013 - 3/2013 DAMTP, University of Cambridge, UK
Research Interest
A universal analysis of the mechanical, thermodynamic, and electromagnetic properties of food 1. Universal aspect of the food physical properties 2. Food science research using soft-matter physics 3. Numerical simulation of the viscoelastic properties
