Akira Takahashi
Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Akira Takahashi has done his Doctor of Medicine from Tokushima University in 1993. Currently he is working as Professor in Faculty of Medicine at Tokushima University. His research interests are Nutrition, Physiology, Bacterial Infectious Diseases, Study on change and analysis of digestion and absorption mechanism by intestinal bacterial infection. Several papers of his work were pubished in reputed international journals. He is also the member of The Japanese Society of Food & Nutrition, The Physiological Society of Japan, Japanese Society for Bacteriology, The Japanese Society of Physical Fitness and Sports Medecine, American society for microbiology.
Research Interest
Nutrition, Physiology, Bacterial Infectious Diseases, Study on change and analysis of digestion and absorption mechanism by intestinal bacterial infection
Publications
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Takashi Uebansou, Ai Ohnishi, Reiko Kitayama, Ayumi Yoshimoto, Mutsumi Nakahashi, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi. Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice. Nutrients. 2017, 9(6).
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Takashi Uebansou, Saki Kano, Ayumi Yoshimoto, Chisato Naito, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice. Nutrients. 2017, 9(7).
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Junko Kido, Takaaki Shimohata, Sachie Amano, Syo Hatayama, Quoc Anh Nguyen, Yuri Sato, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi. CFTR reduces microtubule-dependent Campylobacter jejuni invasion. Infection and Immunity, 2017.
