Emi Shuto
Associate Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Emi Shuto has done her Doctor in Nutrition from Tokushima University in 2009. Currently she is working as Associate Professor in Faculty of Medicine at Tokushima University. Her research interests are Health Studies. Several papers of her work were pubished in reputed international journals. She is also the member of Japan Society of Metabolism and Clinical Nutrition, The Japanese Society of Food & Nutrition, The Japanese Society of Nutrition and Dietetics.
Research Interest
Health Studies
Publications
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Rie Tsutsumi, Tomomi Yoshida, Yoshitaka Nii, Naoki Okahisa, Shinya Iwata, Masao Tsukayama, Rei Hashimoto, Yasuko Taniguchi, Hiroshi Sakaue, Toshio Hosaka, Emi Shuto and Tohru Sakai. Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle. Nutrition & Metabolism. 2014, 11(32).
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Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai. Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice. Journal of Nutritional Science and Vitaminology. 2015, 61(2): 147-153.
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Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto. Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet. Journal of Nutritional Science and Vitaminology. 2015, 61(1): 73-78.
