Kazuaki Mawatari
Associate Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Kazuaki Mawatari has done his PhD in Nutrition from Tokushima University in 2005. Currently he is working as Associate Professor in Faculty of Medicine at Tokushima University. His research interests are Nutrition, Research of signal transduction by phytochemical. Several papers of his work were pubished in reputed international journals. He is also the member of The Japanese Society of Food & Nutrition, Japanese Society for Bacteriology, The Japanese Association for Infectious Diseases, The Japanese Society of Nutrition and Dietetics.
Research Interest
Nutrition, Research of signal transduction by phytochemical
Publications
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Takashi Uebansou, Ai Ohnishi, Reiko Kitayama, Ayumi Yoshimoto, Mutsumi Nakahashi, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi. Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice. Nutrients. 2017, 9(6).
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Takashi Uebansou, Saki Kano, Ayumi Yoshimoto, Chisato Naito, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice. Nutrients. 2017, 9(7).
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Junko Kido, Takaaki Shimohata, Sachie Amano, Syo Hatayama, Quoc Anh Nguyen, Yuri Sato, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi. CFTR reduces microtubule-dependent Campylobacter jejuni invasion. Infection and Immunity, 2017.
