Mariko Nakamoto
Assistant Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Mariko Nakamoto has done her PhD from Tokushima University in 2013. Currently she is working as Assistant Professor in Faculty of Medicine at Tokushima University. Her research interests are Public Health Nutrition, Public Health, Nutritional epidemiology, Work-life cohort research in Tokushima prefecture, long-term longitudinal epidemiological research on aging (NILS-LSA), work-life balance and dietary life of soy products / soy-containing ingredients and health, child-rearing generation, the influence of children on their parents' eating habits Research (POTATO Study). Several papers of her work were pubished in reputed international journals. She is also the member of Japan Society of Nutrition and Food Science, The Japanese Society of Nutrition and Dietetics, Japanese Society of Public Health, Japan Epidemiological Society.
Research Interest
Public Health Nutrition, Public Health, Nutritional epidemiology, Work-life cohort research in Tokushima prefecture, long-term longitudinal epidemiological research on aging (NILS-LSA), work-life balance and dietary life of soy products / soy-containing ingredients and health, child-rearing generation, the influence of children on their parents' eating habits Research (POTATO Study).
Publications
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Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Mariko Nakamoto, Fujiko Ando, Hiroshi Shimokata and Takao Suzuki. The effect of modifiable healthy practices on higher-level functional capacity decline among Japanese community dwellers. Preventive Medicine Reports. 2017, 5: 205-209.
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Tirani Bahari, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Keisuke Miki, Fusakazu Sawachika and Kokichi Arisawa. Association between Dietary Patterns and Serum Adiponectin: A Cross-Sectional Study in a Japanese Population. International Journal of Food Sciences and Nutrition. 2017. 1-10.
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Sakurako Kamano, Hirokazu Uemura, Miwa Yamaguchi, Mariko Nakamoto, Bahari Tirani, Miki Keisuke, Ishizu Masashi, Sawachika Fusakazu and Kokichi Arisawa. Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population. Journal of Clinical Biochemistry and Nutrition, 2017.
