Masashi Masuda
Assistant Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Masashi Masuda has done his Doctor of Nutrition from Kyoto University in 2013. Currently he is working as Assistant Professor in Faculty of Medicine at Tokushima University. His research interests are Functional Food Science. Several papers of his work were pubished in reputed international journals. He is also the member of several governing bodies of her respective field.
Research Interest
Food Science
Publications
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Masashi Masuda, Shinobu Miyazaki-Anzai, L Audrey Keenan, Kayo Okamura, Jessica Kendrick, Michel Chonchol, Stefan Offermanns, M James Ntambi, Makoto Kuro-O and Makoto Miyazaki. Saturated phosphatidic acids mediate saturated fatty acid-induced vascular calcification and lipotoxicity. The Journal of Clinical Investigation. 2015, 125(12): 4544-4558.
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Masashi Masuda, Shinobu Miyazaki-Anzai, Audrey L. Keenan, Yuji Shiozaki, Kayo Okamura, Wallace S. Chick, Kristina Williams, Xiaoyun Zhao, Shaikh Mizanoor Rahman, Yin Tintut, Christopher M. Adams and Makoto Miyazaki. Activating transcription factor-4 promotes mineralization in vascular smooth muscle cells. JCI Insight. 2016, 1(18): e88646.
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Maerjianghan Abuduli, Hirokazu Ohminami, Tamaki Otani, Hitoshi Kubo, Haruka Ueda, Yoshichika Kawai, Masashi Masuda, Hisami Okumura, Hiroshi Sakaue, Hironori Yamamoto, Eiji Takeda and Yutaka Taketani. Effects of dietary phosphate on glucose and lipid metabolism. American Journal of Physiology, Endocrinology and Metabolism. 2016, 310(7): E526-E538.
