Naomi Kanoh
Assistant Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Naomi Kanoh has done her Doctor of Nutrition from Tokushima University in 2000. Currently she is working as Assistant Professor in Faculty of Medicine at Tokushima University. Her research interests are Food Science. Several papers of her work were pubished in reputed international journals. She is also the member of several governing bodies of her respective field.
Research Interest
Food Science
Publications
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Naomi Kanoh, Masashi Okuhira, Chiharu Tsutsui, Yoshiyuki Murata and Yoshimasa Nakamura. Cytotoxicity of benzyl isothiocyanate in normal renal proximal tubular cells and its modulation by glutathione. Journal of Agricultural and Food Chemistry. 2012, 60(7): 1887-1892.
