Rie Tsutsumi
Assistant Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Rie Tsutsumi has done her PhD in Nutrition from Tokushima University in 2006. Currently she is working as Assistant Professor in Faculty of Medicine at Tokushima University. Her research interests are Health Studies, Clinical Nutrition. Several papers of her work were pubished in reputed international journals. She is also the member of Japan Society of Metabolism and Clinical Nutrition, The Japanese Society of Food & Nutrition, The Japanese Society of Nutrition and Dietetics, The Japanese Society of Intensive Care Medicine.
Research Interest
Health Studies, Clinical Nutrition.
Publications
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Sebe Mayu, Rie Tsutsumi, Yamaguchi Sotaro, Horikawa T. Yousuke, Harada Nagakatsu, Takuro Oyama, Nami Kakuta, Katsuya Tanaka, Yasuo Tsutsumi, Yutaka Nakaya and Hiroshi Sakaue. The synergistic effects of omega-3 fatty acids against 5-fluorouracil-induced mucosal impairment in mice. BMC Nutrition. 2016, 2(17): 1-10.
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Kadota Takako, Nami Kakuta, Horikawa T. Yousuke, Rie Tsutsumi, Takuro Oyama, Katsuya Tanaka and Yasuo Tsutsumi. Plasma substance P concentrations in patients undergoing general anesthesia: an objective marker associated with postoperative nausea and vomiting. JA Clinical Reports. 2016, 2(9).
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Nagakatsu Harada, Maiko Okuyama, Aya Yoshikatsu, Hironori Yamamoto, Saori Ishiwata, Chikako Hamada, Tomoyo Hirose, Masayuki Shono, Masashi Kuroda, Rie Tsutsumi, Jiro Takeo, Yutaka Taketani, Yutaka Nakaya and Hiroshi Sakaue. Endoplasmic Reticulum Stress in Mice Increases Hepatic Expression of Genes Carrying a Premature Termination Codon via a Nutritional Status-Independent GRP78-Dependent Mechanism. Journal of Cellular Biochemistry. 2017, 118(11): 3810-3824.
