Tohru Sakai
Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Tohru Sakai has done his Doctor in Medicine from Tokushima University in 1999. Currently he is working as Professor in Faculty of Medicine at Tokushima University. His research interests are Public Health Nutrition, Nutritional Immunology. He is also the member of several governing bodies of his specialized field.
Research Interest
Public Health Nutrition, Nutritional Immunology.
Publications
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Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai. Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice. Journal of Nutritional Science and Vitaminology. 2015, 61(2): 147-153.
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Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto. Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet. Journal of Nutritional Science and Vitaminology. 2015, 61(1): 73-78.
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Rie Tsutsumi, Masakazu Goda, Chisa Fujimoto, Kyoko Kanno, Misaki Nobe, Yoshiaki Kitamura, Koji Abe, Misako Kawai, Hideki Matsumoto, Tohru Sakai and Noriaki Takeda. Effects of chemotherapy on gene expression of lingual taste receptors in patients with head and neck cancer. The Laryngoscope. 2016, 126(3): E103-E109.
