Yasuhiro Hamada
Professor
Faculty of Medicine
University of Tokushima
Japan
Biography
Yasuhiro Hamada has done his Doctor of Medicine from Kobe University in 2007. Currently he is working as Professor in Faculty of Medicine at Tokushima University. His research interests are Nutrition. Several papers of his work were published in reputed international journals. He is also the member of Japanese Morbid Nursing Association, Japan Society of Veins Cholestasis, Japan Society of Veins, Cholestyo and Nursing, Japan Vein Colorectal Nursing Association, Japanese Society of Veins and Intestines and Sisters, Japanese Society of Veins and Intestine Maintenance, Japan Society of Metabolism and Clinical Nutrition, The European Society for Clinical Nutrition and Metabolism, Japan Society for Renal Insufficiency.
Research Interest
Nutrition
Publications
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Mayu Fujiwara, Makoto Miyoshi, Shota Sakai, Aya Nishiokada, Michiko Aoyama-Ishikawa, Noriaki Maeshige, Yu Usami, Yasuhiro Hamada, Michiko Takahashi and Makoto Usami. Lard-based high-fat diet increases secretory leukocyte protease inhibitor expression and attenuates the inflammatory response of acute lung injury in endotoxemic rats. Clinical Nutrition. 2014, 34(5): 997-1009.
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Yasuhiro Hamada. Objective Data Assessment (ODA) Methods as Nutritional Assessment Tools. The Journal of Medical Investigation : JMI. 2015, 62(3-4): 119-122.
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Sonoko Yasui, Yumiko Shirai, Mayu Tanimura, Sayaka Matsuura, Yu Saitou, Kazuaki Miyata, Eiji Ishikawa, Chikao Miki and Yasuhiro Hamada. Prevalence of protein-energy wasting (PEW) and evaluation of diagnostic criteria and etiology in Japanese maintenance hemodialysis patients. Asia Pacific Journal of Clinical Nutrition. 2016, 25(2): 292-299.
