Isoda Hiroko
Professor
Faculty of Life and Environmental Sciences
University of Tsukuba
Japan
Biography
Dr. Isoda Hiroko is currently working as a Professor in the Department of Life and Environmental Sciences, University of Tsukuba , Japan. His research interests includes Food science,Cell biology. Dr. Isoda Hiroko is serving as an editorial member and reviewer of several international reputed journals. Dr. Isoda Hiroko is the member of many international affiliations. Dr. Isoda Hiroko has successfully completed his Administrative responsibilities.Dr. Isoda Hiroko has authored of many research articles/books related to Food science,Cell biology.
Research Interest
Food science,Cell biology
Publications
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Maalej A, Bouallagui Z, Hadrich F, Isoda H, Sayadi S. Assessment of Olea europaea L. fruit extracts: Phytochemical characterization and anticancer pathway investigation. Biomedicine & Pharmacotherapy. 2017 Jun 30;90:179-86.
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Othman MB, Neffati M, Isoda H. Anti-stress Effects of Tunisian Cymbopogon schoenanthus L. Ethanol Extract and Some of Its Active Compounds.
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Fukumitsu S, Kinoshita T, Villareal MO, Aida K, Hino A, Isoda H. Maslinic acid improves quality of life by alleviating joint knee pain in the elderly: results from a community-based pilot study. Journal of Clinical Biochemistry and Nutrition. 2017:16-19.
