Marcos Antonio Das Neves
Associate Professor
Faculty of Life and Environmental Sciences
University of Tsukuba
Japan
Biography
Dr. Marcos Antonio das Neves is currently working as a Associate Professor in the Department of Life and Environmental Sciences, University of Tsukuba , Japan. His research interests includes Food science,Biofunction/Bioprocess. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Marcos Antonio das Neves is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food science,Biofunction/Bioprocess.
Research Interest
Food science,Biofunction/Bioprocess
Publications
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Khalid N, Kobayashi I, Wang Z, Neves MA, Uemura K, Nakajima M, Nabetani H. Formulation of monodisperse oilâ€inâ€water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability. International Journal of Food Science & Technology. 2015 Aug 1;50(8):1807-14.
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Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification. Journal of microencapsulation. 2015 Aug 18;32(6):570-7.
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Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification. Bioscience, biotechnology, and biochemistry. 2015 Nov 2;79(11):1852-9.
