Mai S. Khanfar
Associate Professor
Pharmaceutical Technology
Jordan University of Science and Technology
Jordan
Biography
Education • Ph.D. in Pharmacy from Jordan University Of Science And Technology, 2004 • Msc. in Pharmacy from Jordan University Of Science And Technology, 1995 • Bsc. in Pharmacy from Jordan University Of Science And Technology, 1993
Research Interest
Pharmaceutical Technology
Publications
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Safwan M.Obeidat, M.S. Khanfar and Wasfy M.Obeidat, "Classification of edible oils and uncovering adulteration of virgin olive oils using FTIR with the aid of chemometrics," Australian Journal of Basic and Applies Sciences, vol. 3, no. 3, pp. 2048-2053, 2009
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M.Khanfar, R. Khalil and A. AbuJafal, "Evaluation of preserving efficacy of different cough syrups manufactured by different pharmaceutical companies," International Journal of Pharmacology, vol. 5, no. , pp. 0-0, 2009
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Shereen Assaf, Mai S.Khanfar,Rana Obaidat,Mutaz S. Salem and Adi Arida, "Effect of different organic solvents on the crystal habit of mefenamic acid," Jordan Journal of Pharmaceutical Sciences, vol. 2, no. 2, pp. 150-158, 2009
