Suiyan Ouyang
Biotechnology
COLUMBIA ASIA HOSPITALS
Kazakhstan
Biography
She completed her PhD at Al-Farabi Kazakh National University. Currently, she is the leading Researcher of Laboratory of Biotechnology, Quality and Food Safety at Kazakh Research Institute of Processing and Food Industry. In 2015, she became Professor at Russian Academy of Natural Sciences. She has published more than 80 papers. Her area of scientific research includes “Biology of lactic acid bacteria, their metabolic features, bacteriocins, probiotics, safety of food and food biotechnology
Research Interest
Biotechnology
