Simon Muhoho Njoroge
Department of Food Science & Technology
Jomo Kenyatta University of Agriculture and Technology
Prof. Simon Muhoho Njoroge B.Sc., Food Science and Technology (Nairobi); M.Sc., Food Technology-Quality Assurance (Reading, UK); Ph.D., Food Science( Ehime, Japan)
Food Science and Technology
S. M. Njoroge, H. Koaze, M. Mwaniki, N. T. Minh Tu and M. Sawamura (2005). Essential oils of Kenyan Citrus fruits. Volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (Citrus paradisi x Citrus tangerina). Flavour and Fragrance Journal, Vol 20, No. 1, pp 74- 79.
S. M. Njoroge, H. Koaze, P. N. Karanja and M. Sawamura (2005). Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis). Flavour and Fragrance Journal. Vol 20, No. 1, pp 80-85.
S. M. Njoroge, H. Koaze, P. N. Karanja and M. Sawamura (2005). Volatile constituents of Redblush grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) peel essential oils from Kenya. Journal of Agricultural and Food Chemistry. Vol. 53, No. 25, 9790-9794.