Patrisio Njiru Njeru
LECTURER
Department of Food Science And Technology
The Technical University of Kenya
Kenya
Biography
Currently affiliated to The University of Kenya continuing research in the specialized scientific area of Food Science And Technology.
Research Interest
Food Science And Technology
Publications
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Investigating probiotic yoghurt to reduce an aflatoxin B1 biomaker among school children in Eastern Kenya: Preliminary study
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Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa)
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Aflatoxin variations in maize flour and grains collected from various regions of Kenya; Afr.J. food Agric. Nutr. Dev. 2017; 17(I): 11743-11756.
