Dr. Kunyanga Catherine Nkirote
Department of Food Science, Nutrition & Technology
University of Nairobi
Dr. Catherine Kunyanga is a lecturer in the Department of Food Science, Nutrition and Technology, University of Nairobi with a PhD in Food Science and Technology. Her research interest focuses on highlighting the health characteristics of indigenous foods crops linking them to better nutrition and health outcomes for the food and nutrition security of the vulnerable groups in Kenya.
Food Science, Nutrition & Technology