Nutrition Experts

Dr. Kunyanga Catherine Nkirote

Department of Food Science, Nutrition & Technology
University of Nairobi


Dr. Catherine Kunyanga is a lecturer in the Department of Food Science, Nutrition and Technology, University of Nairobi with a PhD in Food Science and Technology. Her research interest focuses on highlighting the health characteristics of indigenous foods crops linking them to better nutrition and health outcomes for the food and nutrition security of the vulnerable groups in Kenya.

Research Interest

Food Science, Nutrition & Technology  

Global Experts from Kenya

Global Experts in Subject

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