Miss. Ngala Sophia
Department of food science nutrition and technology
University of Nairobi
Kenya
Biography
Sohia Ngala was born on 23rd January 1961. She holds a Bachelor of Science in Food Science from Michigan State University, 1996, Certificate in Food & Nutrition in low income from Uppsala University, Masters in Applied Human Nutrition from University of Nairobi, 2003. She is currently working as an Assistant Lecturer at the Department of Food Science, Nutrition and Technology and is pursuing her PhD in Wageningen University Netherlands.
Research Interest
food science nutrition and technology
