Mr. Jared Omondi Jobor
Department of food science nutrition and technology
University of Nairobi
Kenya
Biography
Mr. Jared Jobor holds a BSc (Hons) degree in food science and nutrition ( JKUAT), Dip in food tehnology (JKUAT). He is currently a technologist in the department of food science nutrition and technology, food microbiology section. As a technologist, Jobor is tasked with coordination, preparation and assisting in practicals and research activities for both undergraduate and post graduate students as well as general laboratory operations.
Research Interest
food science nutrition and technology
