Mr. Leonard Njue Giconi
Department of food science nutrition and technology
University of Nairobi
Kenya
Biography
He is a Technologist, Department of Food Science, Nutrition and Technology, Pilot Plant Section. He holds National Diploma in Food Technology, certificate in Food Safety and Quality Control, HACCP, Mombasa Polytechnic. Duties Preparation of both meat and milk products e.g. Yoghurt, Mala, Ice cream, Sausages, Meatloaf, Butter. Arrangement of student practicals e.g. Dairy and Meat Preparation and manufacture of meat products, eg. Bacon, Food Engineering Practicals. Sales and Marketing of Pilot Plant Products.
Research Interest
food science nutrition and technology
