Food & Nutrition

Food & Nutrition Experts

Mrs. Angela Adhiambo Andago

Department of food science nutrition and technology
University of Nairobi


Angela holds an MSc in Applied Human Nutrition (UoN), Post-Graduate Diploma in Education (Kenyatta University) and BSc In Home Science (Nagpur University, India). She is a tutorial fellow  in the Department of Food Science, Nutrition and Technology and currently teaches units in the BSc food, nutrition and dietetics and MSc Applied human nutrition courses. She is also a PhD student.

Research Interest

food science nutrition and technology

Global Experts from Kenya

Global Experts in Subject

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