Food & Nutrition

Food & Nutrition Experts

Ms. Catherine Wanjiku Ngunju

Department of food science nutrition and technology
University of Nairobi


Catherine Wanjiku Ngunju holds a Diploma in Food Science and Technology from the Kenya Polytechnic University College. Currently a Lab Technologist in the Department of Food Science Nutrition and Technology. Duties Assigned are: Preparation of solvents and chemicals requires from practical’s. Conducting of practicals to undergraduate students. Analysis of various food products. Maintenance of land equipment and apparatus.

Research Interest

food science nutrition and technology

Global Experts from Kenya

Global Experts in Subject

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