Ms. Catherine Wanjiku Ngunju
Department of food science nutrition and technology
University of Nairobi
Kenya
Biography
Catherine Wanjiku Ngunju holds a Diploma in Food Science and Technology from the Kenya Polytechnic University College. Currently a Lab Technologist in the Department of Food Science Nutrition and Technology. Duties Assigned are: Preparation of solvents and chemicals requires from practical’s. Conducting of practicals to undergraduate students. Analysis of various food products. Maintenance of land equipment and apparatus.
Research Interest
food science nutrition and technology
