Ms. Catherine Wanjiku Ngunju
Department of food science nutrition and technology
University of Nairobi
Catherine Wanjiku Ngunju holds a Diploma in Food Science and Technology from the Kenya Polytechnic University College. Currently a Lab Technologist in the Department of Food Science Nutrition and Technology. Duties Assigned are: Preparation of solvents and chemicals requires from practical’s. Conducting of practicals to undergraduate students. Analysis of various food products. Maintenance of land equipment and apparatus.
food science nutrition and technology