Food & Nutrition
Global

Food & Nutrition Experts

Ms. Njenga Jane Nyathegi


Department of food science nutrition and technology
University of Nairobi
Kenya

Biography

Jane Njenga is an Assistant Lecturer in the Department of Food Science, Nutrition and Technology, University of Nairobi. She holds a Masters degree in Applied Human Nutrition from the University of Nairobi. She is currently finalizing her PhD studies in the same university. Her PhD work is based on use of micronutrients' supplementation targeting infants and young children using multiple micronutrient powders (as home fortificants) in resource-poor settings. Her main research area of interest is on Maternal and Child Nutrition from a Public Health perspective.

Research Interest

food science nutrition and technology

Global Experts from Kenya

Global Experts in Subject

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