Ms. Njenga Jane Nyathegi
Department of food science nutrition and technology
University of Nairobi
Kenya
Biography
Jane Njenga is an Assistant Lecturer in the Department of Food Science, Nutrition and Technology, University of Nairobi. She holds a Masters degree in Applied Human Nutrition from the University of Nairobi. She is currently finalizing her PhD studies in the same university. Her PhD work is based on use of micronutrients' supplementation targeting infants and young children using multiple micronutrient powders (as home fortificants) in resource-poor settings. Her main research area of interest is on Maternal and Child Nutrition from a Public Health perspective.
Research Interest
food science nutrition and technology
