Dr Hae-jeung Lee

Biography

Hae-Jeung Lee has received her PhD degree in 2003 from Seoul National University in Korea and worked at Harvard School of Public Health as a Visiting Scientist and Brigham Women’s Hospital as a Research Fellow. Her research areas include studies on evaluation of functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods. She is an Associate Professor at Department of Food and Nutrition in Gachon University and Chief of Institute for Aging and Clinical Nutrition Research affiliated to Gachon University. Hae-Jeung Lee has received her PhD degree in 2003 from Seoul National University in Korea and worked at Harvard School of Public Health as a Visiting Scientist and Brigham Women’s Hospital as a Research Fellow. Her research areas include studies on evaluation of functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods. She is an Associate Professor at Department of Food and Nutrition in Gachon University and Chief of Institute for Aging and Clinical Nutrition Research affiliated to Gachon University.

Research Interest

functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods