Nutrition
Global

Nutrition Experts

Dr Hae-jeung Lee


Nurition
Gachon University
Korea

Biography

Hae-Jeung Lee has received her PhD degree in 2003 from Seoul National University in Korea and worked at Harvard School of Public Health as a Visiting Scientist and Brigham Women’s Hospital as a Research Fellow. Her research areas include studies on evaluation of functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods. She is an Associate Professor at Department of Food and Nutrition in Gachon University and Chief of Institute for Aging and Clinical Nutrition Research affiliated to Gachon University.

Research Interest

functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods

Global Experts from Korea

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Recommended Conferences
  • 8th Annual Congress on Probiotics & Functional Foods

    September 24-25, 2018 Tokyo, Japan

  • International Conference on Food Production and Preservation

    Oct 17-18, 2018 Ottawa, Canada

  • International conference on Probiotics and Prebiotics

    October 31 - November 01, 2018 San Francisco, USA

  • 30th International Conference on Nutraceuticals & Public Health

    November 5-6, 2018 Bangkok, Thailand

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