Nutrition
Global

Nutrition Experts

Hae-jeung Lee


Nurition
Gachon University
Korea

Biography

Hae-Jeung Lee has received her PhD degree in 2003 from Seoul National University in Korea and worked at Harvard School of Public Health as a Visiting Scientist and Brigham Women’s Hospital as a Research Fellow. Her research areas include studies on evaluation of functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods. She is an Associate Professor at Department of Food and Nutrition in Gachon University and Chief of Institute for Aging and Clinical Nutrition Research affiliated to Gachon University.

Research Interest

functional food and dietary factors against chronic diseases throughout in vitro, in vitro, clinical trial, and epidemiological methods

Global Experts from Korea

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

View more