Park, So-hyun
Assistant professor
Life Science
Hallym University
Korea
Biography
1998-2002 The Department of Nutritional Science and Food Management, College of Life Science, Ewha Womans University [BA] 2003-2005 Tufts University, School of Nutrition Science andPolicy(Food Policy and Applied Nutrition) [MS] 2007-2012 Johns Hopkins University, School ofPublic Health, Department of Internatonal Health(Human Nutrition) [PhD]
Research Interest
Public health nutrition (Community nutrition, nutrition epidemiology, and nutrition policy)
Publications
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Kim JW, Kwon KI, Yoo KS, Park S, Lim CJ, et al. (2008) NationalStrategic Planning For Facilitating the Development of New Drugs in the KoreaFood and Drug Administration. J of the Korean Oil Chemists’ Soc 25: 539-555.
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Kwon KI, Park S, Lee JH, Kim JY, Park HK, et al. (2007) Prevalence of nutrition labeling and claims onprocessed, and packaged food. Korean JCommunity Nutrition 12: 206-213.
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Park S, KimSA, Kim MK, Cho SH, Choi BY (2006) Trend of the anthropometric indices amongadolescents in an urban and a rural area in Korea over the period of1996-2005. Korean Journal of Epidemiology 28: 189-198.
