Chung, Hyun-jung
Professor
Food & Nutrition
Inha University
Korea
Biography
Professor, Food & Nutrition, University of Inha
Research Interest
Food & Nutrition
Publications
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Bactericidal Effect of Electrolyzed Activated Water Prepared at Different Water Temperatures on Gram-Positive and Gram-Negative Bacteria , Journal of the Korean Society of Food Science and Nutrition , Vol.45 No.8 , pp1227~1232 , 2016
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Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage , FOOD SCIENCE AND BIOTECHNOLOGY , Vol.25 No.6 , pp1795~1800 , 2016
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Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environement and its sensitivity to chlorine and hot water treatment , FOOD CONTROL , Vol.73 , pp595~600 , 2017
