Myung-hee Kim
Professor
Division of Food Science
Kongju National University
Korea
Biography
Prof/Dr. Myung-Hee Kim is Currently working as Professor Division of Food Science in Kongju National University, South Korea. He has successfully completed his Administrative responsibilities as Professor. His research has included Food and Nutrition.
Research Interest
Food and Nutrition.
Publications
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Choe PI, Kim MH. A Study on Agricultural Extension of Doi Chaang Coffee Complex in Thailand. Journal of Agricultural Extension & Community Development. 2009;16(1):51-67.
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Park ES, Lee JH, Kim MH. Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon. Clinical nutrition research. 2015 Jul 1;4(3):190-200.
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Kim MH, Kim YR, Lee JW, Park BK, Kim MK, Choi MK, Kim AJ. The effects of caffeine on lipid and mineral content in the serum of rats. The Korean Journal of Food And Nutrition. 2008;21(3):336-43.
