Nam-soon Oh
Professor
Division of Food Science
Kongju National University
Korea
Biography
Prof/Dr. Nam-Soon Oh is Currently working as Professor Division of Food Science in Kongju National University, South Korea. He has successfully completed his Administrative responsibilities as Professor. His research has included Food Biotechnology
Research Interest
Food Biotechnology
Publications
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Oh CH, Oh NS. Quality characteristics of jeungpyun prepared by rice sourdough. Journal of the Korean Society of Food Science and Nutrition. 2009;38(9):1215-21.
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Jang HY, Oh CH, Oh NS. Production of glutathione by the yeast mutant Saccharomyces cerevisiae Sa59. Korean Journal of Food Science and Technology. 2013;45(6):801-4.
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In M, Seo S, Oh N. Fermentative production and application of acid phytase by Saccharomyces cerevisiae CY strain. African Journal of Biotechnology. 2008;7(17).
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Ju KE, Oh NS. Effect of the mixed culture of Bacillus subtilis and Lactobacillus plantarum on the quality of Cheonggukjang. Korean Journal of Food Science and Technology. 2009;41(4):399-404.
