Dr Mi-jung Choi
Nutrition
Konkuk University
Korea
Biography
Mi-Jung Choi has completed his PhD from the University Claude Bernard Lyon 1, France and conducted her postdoctoral research at the National Nanotechnology Center (NANOTEC), Thailand and at Hohenheim University, Germany. Currently, she is an Associate Professor at Konkuk University, Korea and expertized in food engineering and nano science. She published more than 50 papers in the field of engineering and nanotechnology and has been serving as an editorial board member of Korean Journal of Food Science and Nutrition. Mi-Jung Choi has completed his PhD from the University Claude Bernard Lyon 1, France and conducted her postdoctoral research at the National Nanotechnology Center (NANOTEC), Thailand and at Hohenheim University, Germany. Currently, she is an Associate Professor at Konkuk University, Korea and expertized in food engineering and nano science. She published more than 50 papers in the field of engineering and nanotechnology and has been serving as an editorial board member of Korean Journal of Food Science and Nutrition.
Research Interest
Food Science and Nutrition.
