Food & Nutrition

Food & Nutrition Experts

Kyung Haeng Lee

Food Science and Nutrition
Korea National University of Transportation


Kyung Haeng Lee is currently a Professor of Food Science and Nutrition at Korea National University of Transportation, Jeungpyeong, South Korea. He is a Food Scientist and his research interest is food storage using non-thermal sterilization processing. He is also an expert of non-thermal processing for improving safety and functionality of food materials

Research Interest

Food Science and Nutrition

Global Experts from Korea

Global Experts in Subject

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