Lee Kyung Haeng
Food Science and Nutrition
Korea National University of Transportation
Korea
Biography
Kyung Haeng Lee is currently a Professor of Food Science and Nutrition at Korea National University of Transportation, Jeungpyeong, South Korea. He is a Food Scientist and his research interest is food storage using non-thermal sterilization processing. He is also an expert of non-thermal processing for improving safety and functionality of food materials Kyung Haeng Lee is currently a Professor of Food Science and Nutrition at Korea National University of Transportation, Jeungpyeong, South Korea. He is a Food Scientist and his research interest is food storage using non-thermal sterilization processing. He is also an expert of non-thermal processing for improving safety and functionality of food materials
Research Interest
Food Science and Nutrition
