Harry Kaiser
Department of Finance
Korea University
Korea
Biography
Harry M. Kaiser teaches and conducts research in the areas of price analysis, marketing, industrial organization, policy, and quantitative methods. He is also the Associate Dean for Academic Affairs
Research Interest
Much of Professor Kaiser’s research focuses on food policy and the economics of advertising. Recently, his research has examined the efficacy and impacts of anti-obesity policies such as fat and sugar taxes, healthy food subsidies, anti-obesity advertising, and menu format labels. Professor Kaiser has worked extensively in the area of behavioral and experimental economics. Professor Kaiser was also involved with some of the first research that investigated the economic impacts of climate change on the U.S. agricultural sector. He served as editor of Agricultural and Resource Economics Review from 1999-2001, associate editor of the American Journal of Agricultural Economics from 1999-2001, and has been the associate editor of Agribusiness: An International Journal since 1999. He was the President of the Northeastern Agricultural and Resource Economics Association from 2006-2008, and was on the executive board of directors of the American Agricultural Economics Association from 2003-2005, and on the executive board of directors of the Council on Food, Agricultural, and Resource Economics from 2010-2012.
Publications
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Li T, Bernard JC, Johnston ZA, Messer KD, Kaiser HM. Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall. Food Policy. 2017 Jan 31;66:25-34.
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Verteramo Chiu LJ, Liaukonyte J, Gómez MI, Kaiser HM. Socially responsible products: what motivates consumers to pay a premium?. Applied Economics. 2017 Apr 21;49(19):1833-46.
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Messer KD, Costanigro M, Kaiser HM. Labeling Food Processes: The Good, the Bad and the Ugly. Applied Economic Perspectives and Policy. 2017 Sep 1;39(3):407-27.