Ahn Dong Hyun
Professor Â
FOOD SCIENCE & TECHNOLOGY
Pukyong National University
Korea
Biography
Ahn Dong Hyun holds as a Professor in food science & technology at Pukyong National University, Korea. His Research mainly focus on Development of new food products using natural products, Food allergy, Protein analysis, Effects of г-irradiation on foods and natural products.
Research Interest
Food Processing
Publications
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Kim DH, Kim KB, Cho JY, Ahn DH (2014) Inhibitory effects of brown algae extracts on histamine production in mackerel muscle via inhibition of growth and histidine decarboxylase activity of Morganella morganii. J Microbiol Biotechnol 24: 465-74.
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Pak WM, Kim KB, Kim MJ, Cho JY, Ahn DH (2015) Inhibitory effect of hexane fraction from Myagropsis myagroides on pancreatic α-amylase in vitro. J Microbiol Biotechnol 25: 328-33.
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Kang SA, Kim DH, Hong SH, Park HJ, Kim NH, Ahn DH, An BJ, Kwon JH, Cho YJ (2016) Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction. Prev Nutr Food Sci 21:236-244.
