Kim Young Mog
Professor
 FOOD SCIENCE & TECHNOLOGY
Pukyong National University
Korea
Biography
Kim Young Mog holds as a Professor in food science & technology at Pukyong National University, Korea. His Research mainly focus on Cloning of an useful bacterial gene and characterization of the enzyme, Elucidate the mechanism of mutidrug resistant microorganisms, Screen novel materials with anti-bacterial activity.
Research Interest
Food Microbiology/Applide Microbiology
Publications
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Eom SH, Lee SH, Yoon NY, Jung WK, Jeon YJ, Kim SK, Lee MS, Kim YM (2012) α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis. J Sci Food Agric 92: 2084-2090.
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Eom SH, Kim YM, Kim SK () Antimicrobial effect of phlorotannins from marine brown algae. Food Chem Toxicol 50: 3251-3255.
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Kim YM, Lee EW, Eom SH, Kim TH (2014) Pancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera. Int J Food Sci Nutr 65: 97-100.
