Ah Young Lee

Biography

Ah Young Lee is a PhD candidate in Food Science and Nutrition at Pusan National University of Korea, and conducts study under the guidance of Professor Eun Ju Cho. Her research activities include Bioavailability of Natural Sources in vitro and in vivo system. She has authored or co-authored 18 manuscripts, and is a fellow funded by Global PhD Fellowship from National Research Foundation. Her laboratory mainly conducts research on development of nutraceuticals with cognitive improvement using natural sources, and currently interests in mechanisms of amyloid beta metabolism that helps explain neurodegenerative disease such as Alzheimer’s disease. Ah Young Lee is a PhD candidate in Food Science and Nutrition at Pusan National University of Korea, and conducts study under the guidance of Professor Eun Ju Cho. Her research activities include Bioavailability of Natural Sources in vitro and in vivo system. She has authored or co-authored 18 manuscripts, and is a fellow funded by Global PhD Fellowship from National Research Foundation. Her laboratory mainly conducts research on development of nutraceuticals with cognitive improvement using natural sources, and currently interests in mechanisms of amyloid beta metabolism that helps explain neurodegenerative disease such as Alzheimer’s disease.

Research Interest

Natural Sources,neurodegenerative disease such as Alzheimer’s disease