Food & Nutrition
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Food & Nutrition Experts

Cheorun Jo


Agricultural Biotechnology
Seoul National University College of Medicine
Korea

Biography

Cheorun Jo is currently a Professor of Agricultural Biotechnology at Seoul National University, South Korea. He is a Muscle Food Scientist and his research interest is the production of value-added high quality products of animal origin. He is involved in studies of the relationship between genetics and meat quality characteristics of native livestock breeds. He is also an expert of non-thermal processing for improving safety and functionality of animal origin food.

Research Interest

Agricultural Biotechnology

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