Food & Nutrition
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Food & Nutrition Experts

Mireille Serhan

Engineer
Nutritional Sciences Program
University of Balamand
Lebanon

Biography

Mireille Serhan is an Engineer and completed MSc. She obtained PhD in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. She joined the Faculty of Health Sciences at the University of Balamand in 2009. She is currently the Chairperson of the Nutritional Sciences Program and the Assistant Dean of the Faculty of Health Sciences for Main Campus Programs. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products development.

Research Interest

Food Engineering and Biotechnology

Global Experts from Lebanon

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Recommended Conferences
  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

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