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Food & Nutrition

Food & Nutrition Experts

Mireille Serhan

Nutritional Sciences Program
University of Balamand


Mireille Serhan is an Engineer and completed MSc. She obtained PhD in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. She joined the Faculty of Health Sciences at the University of Balamand in 2009. She is currently the Chairperson of the Nutritional Sciences Program and the Assistant Dean of the Faculty of Health Sciences for Main Campus Programs. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products development.

Research Interest

Food Engineering and Biotechnology

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