Candy Mei Fung Tang
University of Macau
Candy Mei Fung TANG currently working as an assistant professor at University of Macau. He received his Ph.D. in Economics from Victoria University, Australia.
Hospitality Management, Revenue Management, Food and Beverage Management, Wine Studies, Resort Management, Retail Management, Event and festival planning
Fong LH, Law R, Tang CM, Yap MH. Experimental research in hospitality and tourism: a critical review. International Journal of Contemporary Hospitality Management. 2016 Feb 8;28(2):246-66.
Tang CM, King B, Pratt S. Predicting hotel occupancies with public data: An application of OECD indices as leading indicators. Tourism Economics. 2017 Aug;23(5):1096-113.
Tang CM, Tang CM, Lam D, Lam D. The role of extraversion and agreeableness traits on Gen Y’s attitudes and willingness to pay for green hotels. International Journal of Contemporary Hospitality Management. 2017 Jan 9;29(1):607-23.